Oats chivda recipe - A healthy and quick evening snack recipe using oats. Method Take 2 tsp oil in a microwave safe bowl and microwave for 1 minute. It roasts up nicely in the oven without any oil. It is very important to keep this in mind, do not use thick poha for this recipe. You can eat poha the traditional way with peanuts and curry leaves or relish the taste of the chivda prepared from this flattened rice dish. This snack is served at tea time or almost on any occasion, It complements the sweets which are traditionally … Since oats do not give that extra crunch to the chivda, I use them in combination with either poha, cornflakes or puffed rice. Poha Chivda is an authentic and traditional savory snacks item which is prepared mainly during Diwali festival, and also as a daily evening tea-time snack. Growing up, I was fortunate enough to have neighbours from various states, Maharashtrians being most in numbers & during festive occasions like Diwali, we exchanged sweets … Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. This Poha chivda | Poha Namkeen is sweet and spicy, basically an Indianized version of a trail mix. Poha/Chivda (beaten rice) - 200 grams ( 2 cup) We South Indians usually make the deep fried version of poha chivda recipe which scares the hell out of me when I see the poha drinking the amount of hot oil!! This is NOT the poha which we use in making batata poha. This chivda is prepared from thick poha/flattened rice.
poha chivda | roasted poha chivda recipe with detailed step by step photos. Chivda recipe - learn how to make chivda at home. Add mustard seeds, cumin seeds, curry leaves, green chillies and microwave for 2 minutes. We South Indians usually make the deep fried version of poha chivda recipe which scares the hell out of me when I see the poha drinking the amount of hot oil!! But it was his sole creation of making chiwda using a blend of rich ingredients. Oats chivda can be packed for the kids' snack box too. Poha chivda recipe – healthy snack recipe made by roasting the thin poha with few spices and nuts (peanuts, sliced coconut, dalia).. In some parts of India such as Uttar Pradesh and Rajasthan, poha is enjoyed with spicy bhujia with a side of sweets such as jalebis and imartis. 2. Fried Poha Namkeen is made in two ways: 1. You can deep fry the Namkeen: if you want to make Namkeen by frying Poha then it is better touse fat grains of Poha. This is a fried version and so we have to let go the calories and just enjoy the snack. A trending household name since 1935, Laxminarayan Chiwda is famous among Punekars for producing savouries such as peanuts, rice flakes and authentic spices.
The thick one will not roast up in the oven for the time given in the recipe.
Another variant of this is the roasted chivda that is prepared from thin poha. This is a mildly spiced savoury which is easy to make more so these days when the microwave oven has taken a key spot in everyone's kitchen. For this recipe, I roast the poha and nuts (cashews, peanuts) in the oven.
It is the same from which we prepare aloo/batata poha. So, use only thin poha for this recipe. This post shares 2 methods of making crunchy chivda with easily accessible ingredients. The second one is a dry roasted method with fiber rich brown poha. The first one is a deep fried version with white poha. POHA CHIVDA (MICROWAVE VERSION) POHA CHIVDA (MICROWAVE VERSION) One of the most popular snacks in India has to be Poha Chivda. Poha Chivda is made from an assortment of ingredients ranging from poha, roasted urad dal and peanuts to cashews and curry leaves. Here a thin variety of poha is used. You can also shallow fry Poha and prepare the Namkeen, you should use thin grains of Poha for this. Mr Laxminarayan Datta, the founder of Laxminarayan Chiwda started his journey towards establishing a business by using a handcart selling snacks.