Rate this recipe . That’s what this tender shortening pie crust does. Separate the dough into thirds. 36 ratings. Meat: Mix together meat, onion, salt and savory. I hope you try the recipe.
Stir together gently until all of the ingredients are incorporated. Roll out on a floured surface. Be sure you have ice cold water. It’s not that I’m above using store-bought crusts. I grew up with homemade rather than store-bought crusts, so taking the extra time to make Grandma’s pie crust recipe is normal to me. Tender Shortening Pie Crust . Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. Butter contains more water than shortening, so as it bakes the steam puffs up the crust creating light and flaky layers. Shortening can take on a … ***Note: Separating it into thirds will result in three thin crusts.
Pie Crust Recipe No Shortening Food Processor June 29, 2020 Clic double pie crust king arthur gluten pie crust flaky easy the best pie crust recipe brown eyed lard and er pie crust recipe foolproof pie dough recipe nyt cooking Sometimes I will change it up and swap out some of the shortening for the butter but this is an easy, flaky pie crust. Mix well by hand. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.
I do make large disks when I divide my dough, wrap it up and chill for at least an hour before I roll it out. 3/4 cup shortening, put in freezer to chill 2 cups all-purpose flour 1 tsp salt 4 to 7 Tbsp iced water Be sure your shortening is ice cold and somewhat solid before removing from the freezer. Pie Crust: Mix ingredients in large bowl. I’ve used them in the past and will use them again in the future. All butter pie crust vs. shortening: An all butter crust with different size chunks of the fat in your dough makes it flaky and light. My go to pie crust recipe. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat … Homemade Pie Crust Recipe. Ingredients . I have always loved homemade pie crust. Print . This recipe yields a tender, flaky pie crust every time. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt.