Cut into slices and serve with whipped cream! Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Whisk in chopped chocolate and butter. I’ve gotta say, Chocolate Cream Pie is one of my weaknesses. While some chocolate pies require baking time, to make this Easy Chocolate Cream Pie all that is needed is a large saucepan and a pre-baked pie shell. Step 1 In a large saucepan over medium heat, whisk together milk, sugar, cornstarch, egg yolks, and salt.
Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Then you simply heating the sugar, flour, milk and chocolate until the chocolate is fully melted and the mixture begins to bubble. Continue to cook over medium heat, whisking, until thickened, 7 to 8 minutes.
This pie is a hit every time I make it – and it’s really the perfect chocolate pie. An Oreo crust is filled with a thick eggless chocolate filling and topped with whipped cream. This is the BEST No Bake Chocolate Cream Pie recipe!