katahdin sheep origin

Mandatory inspection of registered Katahdins continued through 1998, strengthening predictability of hair coat and standard of type. For … Used Wiltshire Horn to improve thickness, lambing ease and bone. Ron remembers raising wool sheep as a teenager. We will be lambing 40 ewes for our 2021 lambing season. There are provisions for producers to follow an upgrading program to develop a purebred Katahdin flock by recording each cross with KHSI. Paul and Margaret Jepson of Vermont had become acquainted with Piel while trying to locate Wiltshire Horn stock and decided the newly developed Katahdins would suit them better. Almost all of our African Hair-cross ewes bred at the first period in April and produced lambs in September and October. The development of the breed began in the late 1950's with the importation of a small number of haired sheep from the Caribbean by Michael Piel of Maine. He began to experiment with crosses between the hair sheep and various British breeds, especially Suffolk. He began to experiment with crosses between the hair sheep and various British breeds, especially Suffolk. The Katahdin breed originated at the Piel Farm in north central Maine where Michael Piel was an innovator and “amateur geneticist” who enjoyed raising livestock. Katahdin Sheep work very well in a variety of production situations as a low-maintenance, easy care sheep. It is my hope that I will soon get enough of such outstanding individuals to be able to start a “family” to select from. Katahdin Hair Sheep International was incorporated in 1985 as a breeders’ association and registry by Piel Farm, Heifer Project, and Donald Williams. The cross breeding results in the best of both breeds but also in the benefits of heterosis, commonly known as hybrid vigor. I bred another big bunch to another yearling ram which I had selected because of improved conformation as well as relative wool-less ness. After all, they are largely responsible for ruining the wool business, and it would only be to their advantage (for public relations) to demonstrate that sheep production could be profitable without wool production.”. The Wiltshire Horn influence in the Piel Farm flock increased in the late 1970s as scale and bone improved somewhat. The Piel Farm had several thousand sheep at the time and Piel felt that “progress in selection for traits important to the production of meat would be greatly enhanced by the elimination of wool as a major factor for selection.” His goal was to combine the hair coat, prolificacy, and hardiness of the Virgin Island sheep with the meat conformation and rate of growth of wool breeds. It was developed in Maine, United States and named after Mount Katahdin (the highest peak in Maine). Katahdin Sheep work very well in a variety of production situations as a low-maintenance, easy care sheep. His first intentions related to establishing a sheep enterprise were to use sheep to graze power lines instead of spraying or mowing the vegetation. The Animal Registration Form is to be used for recorded sheep … The purpose of the breed is to efficiently produce meat. The goal was to produce a hardy meat sheep that did not require shearing. * Encourage research and development related to the breed. Terms of Use - Privacy Policy. The Katahdin breed has hair instead of wool, and that means less work, according to the couple, who raise the sheep near Perham, Minnesota. Our farm is located in the North Central Region of Florida. Katahdin sheep display many desirable economic traits. He eventually made contact with Richard Bond of the U.S. Heifer Project International, an international livestock development charity, took an interest in Piel’s work and his “improved” hair sheep. Katahdin in Maine, near where his farm was located. Katahdin sheep display many desirable economic traits. I noticed this fall that I now have three or four part-African ewes that are quite a lot better than average. Hundreds of Katahdins have been exported to Central and South America, the Caribbean, Southeast Asia and the United Kingdom. However, the undesirable presence of horns, decreased prolificacy and flocking instinct, and a flightier disposition resulted from incorporating the Wiltshire Horn. Piel imported “African Hair Sheep,” as they were called then, to Maine from St. Croix in November 1957. In the mid-70s the Wiltshire Horn, an English breed to add size and breed quality, was added to the cross. The Katahdin breed originated at the Piel Farm in north central Maine where Michael Piel was an innovator and “amateur geneticist” who enjoyed raising livestock. The Assaf sheep is a breed of domestic sheep which was originated from Israel. The Jepsons then experimented with incorporating St. Croix blood (another hair sheep breed akin to the original \"African Hair\" type) into their flock in the early 1980s. In 1986, a breeders organization, Katahdin Hair Sheep International (KHSI) was formed. The development of the breed began in the late 1950’s with the importation of a small number of haired sheep from the Caribbean by Michael Piel of Maine. One is almost pure hair, with just a patch of wool on top of the shoulders and a little bit on the gaskin area. We both work off the farm; therefore time is a commodity in short supply. “From the time Michael was in high school and had a small flock of Suffolks, he was fascinated by sheep, their history and management. Katahdin in Maine. The Katahdin is a breed of domestic sheep developed in Maine, United States and named after Mount Katahdin – the highest peak in Maine. Excerpts from a Piel letter dated December 28, 1965: “This season I kept about 120 part-African ewe lambs, so I now have at least 200 part-African ewes. We began our Katahdin Sheep herd with non-registered sheep but have added registered Katahdin ewes to our farm. Katahdin in Maine. He then developed other ideas on how to employ sheep for land management. There are provisions for producers to follow an upgrading program to develop a purebred Katahdin flock by recording each cross with KHSI. In order to scientifically document and test these traits, Katahdin breeders have been involved in several experimental trials. In October 1975, Piel imported a handful of Wiltshire Horn sheep from Wales via Canada. The Katahdin breed originated at the Piel Farm in north central Maine where Michael Piel was an innovator and “amateur geneticist” who enjoyed raising livestock. These members were officially honored for their significant contribution to the founding of the Katahdin breed, by awarding them with lifetime membership status. © COPYRIGHT Katahdin.SheepThings.com, 2020 KHSI Meeting Minutes and Financial Reports, Laura Fortmeyer, Jubilee Farm, Fairview, KS. The Dorper is highly adaptable and does well in harsh conditions. This ram was part-African and part-Suffolk. During the mid 1970’s the Wiltshire Horn, a shedding breed from England, was incorporated into the flock to add size and improve carcass quality. The development of the breed began in the late 1950’s with the importation of a small number of haired sheep from the Caribbean by Michael Piel of Maine. Its name is due to the mount of that name in Maine. * Assist in promotion and marketing Katahdin sheep are famous for hardy, adaptable, low maintenance sheep that produce superior lamb crops and lean, meaty carcasses.. Katahdin sheep breed information Then I can cull back the flock drastically and start from scratch.”. We will have 30 proven ewes bred and will be exposing 10 of our best ewe lambs. The Jepson’s then experimented with incorporating St. Croix blood (another hair sheep breed akin to the original “African Hair” type) into their flock in the early 1980s. John Glenn wrote to Michael Piel January 17, 1966: “We have never had any difficulty with low fertility from the African Hair rams or the crossbred ewes when breeding in April and May, or in fact, in any of the seasons. Piel accompanied an HPI-sponsored shipment of his sheep to Guatemala in February 1976 and was caught in a devastating earthquake there just after the plane landed—a very stressful experience for him! The breed was developed during the second half of the 20th century by crossing selected St. Croix sheep from the Virgin Islands with various other breeds, including the Suffolk. Since 2001, KHSI has been in the top 6 registries in the USA in terms of number of animals registered per year. The Piel Farm had several thousand sheep at the time and Piel felt that “progress in selection for traits important to the production of meat would be greatly enhanced by the elimination of wool as a major factor for selection.” His goal was to combine the hair coat, prolifically, and hardiness of the Virgin Island sheep with the meat conformation and rate of growth of wool breeds. The Suffolk and other wooled breeds were used to improve size and carcass quality. Katahdin sheep primarily raised for meat and wool. One female was tan in color, the others were white. All were less than a year of age, born triplets, unrelated for many generations, and wool-less with wool-less siblings. Katahdin, the highest mountain peak in Maine. Welcome to L&M Farms. His first intentions related to establishing a sheep enterprise were to use sheep to graze power lines instead of … Commercial flocks of Katahdin and Katahdin cross ewes have become more popular for efficient, low input meat lamb production. The first inspection of animals for the original registry flock book was conducted in 1986 by Stan Musgrave, an … The first inspection of animals for the original registry flock book was conducted in 1986 by Stan Musgrave, an animal scientist from Maine familiar with the Piel flock. Katahdins have generated a great deal of interest from all parts of North America. The Katahdin is a unique breed of sheep developed solely to produce meat. Katahdin, the highest peak in the state of Maine. The rest were bred to miscellaneous part-African ram lambs in hopes that the law of chance would shake up the genes a little bit. Breed Origin The development of the breed began in the late 1950’s with the importation of a small number of haired sheep from the Caribbean by Michael Piel of Maine. * Assist in promotion and marketing His first intentions related to establish… Dr. Glenn saw a great deal of potential in the crosses and offered a ¼-blood Native ram to Piel to reduce inbreeding pressure (though this did not materialize). KATAHDIN FREQUENTLY ASKED QUESTIONS . Place of Origin: United States: Origin: The Katahdin is a breed of domestic sheep developed in Maine, USA and named after Mount Katahdin - the highest peak in Maine. For sheep that are 50% or more purebred Katahdin ancestry and are progeny of an upgrading program, each generation must be recorded with the Registry and a certificate will be issued that indicates the percentage Katahdin blood. In the early 1970s, when he felt he'd come close to achieving his goal, he selected 120 ewes from his large flock and named them Katahdins after Mt. We would like to welcome you to L&M Farms, home to our Katahdin sheep. Heat tolerance trials demonstrated a similar relationship. Katahdin Hair Sheep International   |   PO Box 778, Fayetteville, AR 72702  |  Phone: (479) 444-8441, * Register individual Katahdins and record performance. After 20 years of selection and crosses originated the species called Katahdin. Breed Origin. Michael Piel wrote back in January 22, 1966: “It occurs to me that it would not be completely out of the question for an Agricultural College such as yours to obtain a financial grant from some such outfit as the DuPont people to pursue the development of a wool-less breed of sheep. It was developed by crossbreeding the Awassi and East Friesian sheep. It is a dual-purpose animal and raised for both meat and milk production. The sheep are grass-fed, parasite resistant, and productive breed stock. In the 1950's, Michael Piel of Maine saw a need for a hardy meat sheep, which would not require shearing. According to Hobby Farms, in 1957, noted sheepman Michael Piel of Maine imported a group of "African Hair Sheep" from St. Croix to his farm in north-central Maine. The prolificacy and robustness of the Caribbean sheep with the speed of growth of wool. I hope to keep better records about how much milk I got from them in Spring of 2013. The Katahdin is a breed of domestic sheep developed in Maine, United States and named after Mount Katahdin - the state’s highest peak. It was developed by Michael Piel during the second half of the 20th century. If the grower wanted to concentrate on the lamb market, he had no choice but to grow wool as well; so he began research and correspondence to firm up his ideas on how to produce a meat sheep.”. Garrigus Building Lexington, KY 40546 859-257-2686 (Note: Lambs from 100% registered parents born after 1/1/98 no longer require inspection). He was particularly selecting for hair coat, meat-type conformation, high fertility, and flocking instinct. In order to scientifically document and test these traits, Katahdin breeders have been involved in several experimental trials. Piel named the breed after Mt. why katahdins. From this original flock, new breeders have been able to expand the number of Katahdin sheep in North America and many other countries, and select carefully for hair coat, carcass quality, and reproductive efficiency. Over 20 years later, at the end of 2008, KHSI has registered and recorded over 75000 animals and has had a membership averaging 500 members throughout North America since 2000.

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